British beef quarter pounders vs Big Juicy Burger
Overall, Big Juicy Burger has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
British beef quarter pounders
Big Juicy Burger
Nutrition per 100 g
| Nutrient | British beef quarter pounder... | Big Juicy Burger |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 264 kcal | 191 kcal |
| Fat | 16.7 g | 13 g |
| Saturated fat | 6.7 g | 5.8 g |
| Sugars | 0.6 g | 0 g |
| Salt | 0.6 g | 1.1 g |
| Fiber | 0.2 g | — |
| Protein | 25.5 g | 19 g |
| Additives | 1 | 1 |
| Allergens | Beef | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Big Juicy Burger has 28% fewer calories (191 kcal vs 264 kcal).
- Big Juicy Burger has 22% less fat (13 g vs 16.7 g).
- Big Juicy Burger has 14% less saturated fat (5.8 g vs 6.7 g).
- Big Juicy Burger has no sugar, while British beef quarter pounders has 0.6 g.
- British beef quarter pounders has 48% less salt (0.6 g vs 1.1 g).
- British beef quarter pounders has 25% more protein (25.5 g vs 19 g).
- Big Juicy Burger is less processed (lower NOVA group).
- Only British beef quarter pounders lists: Beef.
Ingredients
British beef quarter pounders
beef (86%), water, dried potato, rice flour, dextrose, salt, cracked black pepper, preservative: sodium metabisulphite,
Big Juicy Burger
Storfekjøtt* 64 %, storfe høyrygg* 35 %, salt, konserveringsmiddel (E 262). *Opprinnelse: Norge. Kan inneholde spor av melk.
FAQ
Which is healthier: British beef quarter pounders or Big Juicy Burger?
Overall, Big Juicy Burger has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Big Juicy Burger has fewer calories: 191 kcal versus 264 kcal per 100 g.
Which has less sugar?
Big Juicy Burger has less sugar: 0 g versus 0.6 g per 100 g.