Comparison

Bresaola della valtellina IGP vs Bresaola della Valtellina I.G.P.

Overall, Bresaola della Valtellina I.G.P. has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientBresaola della valtellina IG...Bresaola della Valtellina I....
Nutri-Score e e
NOVA group 4 4
Calories 164 kcal 154 kcal
Fat 2.9 g 2 g
Saturated fat 1.5 g 1 g
Sugars 0 g 0.5 g
Salt 4.2 g 4.3 g
Fiber — 0 g
Protein 34 g 34 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bresaola della Valtellina I.G.P. has 31% less fat (2 g vs 2.9 g).
  • Bresaola della Valtellina I.G.P. has 33% less saturated fat (1 g vs 1.5 g).
  • Bresaola della valtellina IGP has no sugar, while Bresaola della Valtellina I.G.P. has 0.5 g.

Ingredients

Bresaola della valtellina IGP

carne bovina, sale, destrosio, aromi naturali, conservanti: E250, E252.

Bresaola della Valtellina I.G.P.

Carne di bovino, sale, aromi naturali, conservanti (E250, E252)

FAQ

Which is healthier: Bresaola della valtellina IGP or Bresaola della Valtellina I.G.P.?

Overall, Bresaola della Valtellina I.G.P. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bresaola della Valtellina I.G.P. has fewer calories: 154 kcal versus 164 kcal per 100 g.

Which has less sugar?

Bresaola della valtellina IGP has less sugar: 0 g versus 0.5 g per 100 g.

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