Bresaola Della Valtellina I.G.P. vs Bresaola della valtellina IGP
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Bresaola Della Valtellina I.... | Bresaola della valtellina IG... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 167 kcal | 164 kcal |
| Fat | 3 g | 2.9 g |
| Saturated fat | 1.1 g | 1.5 g |
| Sugars | 0.5 g | 0 g |
| Salt | 3.9 g | 4.2 g |
| Fiber | 0 g | — |
| Protein | 34 g | 34 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bresaola Della Valtellina I.G.P. has 27% less saturated fat (1.1 g vs 1.5 g).
- Bresaola della valtellina IGP has no sugar, while Bresaola Della Valtellina I.G.P. has 0.5 g.
Ingredients
Bresaola Della Valtellina I.G.P.
Viande de bœuf - sel - arômes naturels - conservateurs : nitrate de potassium et nitrite de sodium.
Bresaola della valtellina IGP
carne bovina, sale, destrosio, aromi naturali, conservanti: E250, E252.
FAQ
Which is healthier: Bresaola Della Valtellina I.G.P. or Bresaola della valtellina IGP?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bresaola della valtellina IGP has fewer calories: 164 kcal versus 167 kcal per 100 g.
Which has less sugar?
Bresaola della valtellina IGP has less sugar: 0 g versus 0.5 g per 100 g.