Comparison

Bresaola vs Bresaola Della Valtellina I.G.P.

Overall, Bresaola Della Valtellina I.G.P. has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientBresaolaBresaola Della Valtellina I....
Nutri-Score e e
NOVA group 4 4
Calories 169 kcal 167 kcal
Fat 3.4 g 3 g
Saturated fat 1.6 g 1.1 g
Sugars 0.5 g 0.5 g
Salt 3.8 g 3.9 g
Fiber 0 g 0 g
Protein 34 g 34 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bresaola Della Valtellina I.G.P. has 12% less fat (3 g vs 3.4 g).
  • Bresaola Della Valtellina I.G.P. has 31% less saturated fat (1.1 g vs 1.6 g).

Ingredients

Bresaola

Viande de bœuf (origine Union Européenne), sel, dextrose, conservateurs : nitrate de sodium, arômes naturels.

Bresaola Della Valtellina I.G.P.

Viande de bœuf - sel - arômes naturels - conservateurs : nitrate de potassium et nitrite de sodium.

FAQ

Which is healthier: Bresaola or Bresaola Della Valtellina I.G.P.?

Overall, Bresaola Della Valtellina I.G.P. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bresaola Della Valtellina I.G.P. has fewer calories: 167 kcal versus 169 kcal per 100 g.

Which has less sugar?

Bresaola has less sugar: 0.5 g versus 0.5 g per 100 g.

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