Comparison
Bratkartoffeln mit Speck & Zwiebeln vs Beilagenkartoffel
Overall, Beilagenkartoffel has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bratkartoffeln mit Speck & Z... | Beilagenkartoffel |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | — | 1 |
| Calories | 98 kcal | 81 kcal |
| Fat | 2.6 g | 0.3 g |
| Saturated fat | 0.5 g | 0.1 g |
| Sugars | 0.5 g | 0.9 g |
| Salt | — | 0.1 g |
| Fiber | — | 1.8 g |
| Protein | 2.4 g | 1.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beilagenkartoffel has 18% fewer calories (81 kcal vs 98 kcal).
- Beilagenkartoffel has 87% less fat (0.3 g vs 2.6 g).
- Beilagenkartoffel has 82% less saturated fat (0.1 g vs 0.5 g).
- Bratkartoffeln mit Speck & Zwiebeln has 42% less sugar (0.5 g vs 0.9 g).
- Bratkartoffeln mit Speck & Zwiebeln has 25% more protein (2.4 g vs 1.8 g).
Ingredients
Bratkartoffeln mit Speck & Zwiebeln
Not available.
Beilagenkartoffel
Kartoffel
FAQ
Which is healthier: Bratkartoffeln mit Speck & Zwiebeln or Beilagenkartoffel?
Overall, Beilagenkartoffel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beilagenkartoffel has fewer calories: 81 kcal versus 98 kcal per 100 g.
Which has less sugar?
Bratkartoffeln mit Speck & Zwiebeln has less sugar: 0.5 g versus 0.9 g per 100 g.