Comparison
Brat-& Backöl vs Rapsöl kaltgepresst
Overall, Rapsöl kaltgepresst has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Brat-& Backöl | Rapsöl kaltgepresst |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | — | 2 |
| Calories | 900 kcal | 828 kcal |
| Fat | 100 g | 92 g |
| Saturated fat | 8.8 g | 6.4 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rapsöl kaltgepresst has 27% less saturated fat (6.4 g vs 8.8 g).
- Rapsöl kaltgepresst has the better Nutri-Score.
Ingredients
Brat-& Backöl
Not available.
Rapsöl kaltgepresst
Rapsöl, Vitamin D
FAQ
Which is healthier: Brat-& Backöl or Rapsöl kaltgepresst?
Overall, Rapsöl kaltgepresst has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rapsöl kaltgepresst has fewer calories: 828 kcal versus 900 kcal per 100 g.
Which has less sugar?
Brat-& Backöl has less sugar: 0 g versus 0 g per 100 g.
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