Comparison

Bertolli natives Olivenöl vs Rapsöl kaltgepresst

Overall, Rapsöl kaltgepresst has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 ml

Nutrient	Bertolli natives Olivenöl	Rapsöl kaltgepresst
Nutri-Score	e	b
NOVA group	3	2
Calories	823 kcal	828 kcal
Fat	91 g	92 g
Saturated fat	14 g	6.4 g
Sugars	0 g	0 g
Salt	0 g	0 g
Fiber	0 g	0 g
Protein	0 g	0 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Rapsöl kaltgepresst has 54% less saturated fat (6.4 g vs 14 g).
Rapsöl kaltgepresst has the better Nutri-Score.
Rapsöl kaltgepresst is less processed (lower NOVA group).

Ingredients

Bertolli natives Olivenöl

olivenöl

Rapsöl kaltgepresst

Rapsöl, Vitamin D

FAQ

Which is healthier: Bertolli natives Olivenöl or Rapsöl kaltgepresst?

Overall, Rapsöl kaltgepresst has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bertolli natives Olivenöl has fewer calories: 823 kcal versus 828 kcal per 100 g.

Which has less sugar?

Bertolli natives Olivenöl has less sugar: 0 g versus 0 g per 100 g.

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