Frittieröl vs Rapsöl kaltgepresst
Overall, Rapsöl kaltgepresst has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Frittieröl | Rapsöl kaltgepresst |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 3 | 2 |
| Calories | 828 kcal | 828 kcal |
| Fat | 92 g | 92 g |
| Saturated fat | 9 g | 6.4 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rapsöl kaltgepresst has 29% less saturated fat (6.4 g vs 9 g).
- Rapsöl kaltgepresst has the better Nutri-Score.
- Rapsöl kaltgepresst is less processed (lower NOVA group).
Ingredients
Frittieröl
55% Sonnenblumenöl, 25% Rapsöl, 15% Maiskeimõl, 5% õlsäurereiches Sonnenblumenől, Antioxidationsmittel: Stark tocopherolhaltige Extrakte, Citronensäure
Rapsöl kaltgepresst
Rapsöl, Vitamin D
FAQ
Which is healthier: Frittieröl or Rapsöl kaltgepresst?
Overall, Rapsöl kaltgepresst has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Frittieröl has fewer calories: 828 kcal versus 828 kcal per 100 g.
Which has less sugar?
Frittieröl has less sugar: 0 g versus 0 g per 100 g.