Comparison

Bouillon pour viande vs Beef Stock cubes x

Overall, Beef Stock cubes x has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientBouillon pour viandeBeef Stock cubes x
Nutri-Score — —
NOVA group 3 4
Calories 262 kcal 70 kcal
Fat 12 g 5 g
Saturated fat 8.5 g 3 g
Sugars 5.9 g 1 g
Salt 43.7 g 9.8 g
Protein 14 g 1 g
Additives00
AllergensGluten, SoybeansCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Beef Stock cubes x has 73% fewer calories (70 kcal vs 262 kcal).
  • Beef Stock cubes x has 58% less fat (5 g vs 12 g).
  • Beef Stock cubes x has 65% less saturated fat (3 g vs 8.5 g).
  • Beef Stock cubes x has 83% less sugar (1 g vs 5.9 g).
  • Beef Stock cubes x has 78% less salt (9.8 g vs 43.7 g).
  • Bouillon pour viande has 93% more protein (14 g vs 1 g).
  • Bouillon pour viande is less processed (lower NOVA group).
  • Only Bouillon pour viande lists: Gluten, Soybeans.
  • Only Beef Stock cubes x lists: Celery.

Ingredients

Bouillon pour viande

Sel, exhausteur de sucre, extrait de levure, viande de bœuf en poudre 1%, persil 0,3%, carotte' 0,3% soja (graine de SOJA, BLE)), jus d'oignon concentré', huile de tournesol, Peut cont c OF

Beef Stock cubes x

salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, celery seeds),

FAQ

Which is healthier: Bouillon pour viande or Beef Stock cubes x?

Overall, Beef Stock cubes x has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Beef Stock cubes x has fewer calories: 70 kcal versus 262 kcal per 100 g.

Which has less sugar?

Beef Stock cubes x has less sugar: 1 g versus 5.9 g per 100 g.

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