Bouillon de viande vs Bouillon pour viande
Overall, Bouillon de viande has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bouillon de viande | Bouillon pour viande |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 3 |
| Calories | 4 kcal | 262 kcal |
| Fat | 0.5 g | 12 g |
| Saturated fat | 0 g | 8.5 g |
| Sugars | 0.5 g | 5.9 g |
| Salt | 1.1 g | 43.7 g |
| Fiber | 0 g | — |
| Protein | 0.5 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bouillon de viande has 98% fewer calories (4 kcal vs 262 kcal).
- Bouillon de viande has 96% less fat (0.5 g vs 12 g).
- Bouillon de viande has no saturated fat, while Bouillon pour viande has 8.5 g.
- Bouillon de viande has 92% less sugar (0.5 g vs 5.9 g).
- Bouillon de viande has 97% less salt (1.1 g vs 43.7 g).
- Bouillon pour viande has 96% more protein (14 g vs 0.5 g).
- Bouillon pour viande is less processed (lower NOVA group).
- Only Bouillon de viande lists: Celery.
Ingredients
Bouillon de viande
Sel, amidon, maltodextrine, sirop de glucose, extraitde levure, 3 % graisse de boeuf, 2,3 % extrait de viande de boeuf, sucre, sirop decaramel, arômes, 0,6 % carottes, oignons, épices (CÉLERI), persil.
Bouillon pour viande
Sel, exhausteur de sucre, extrait de levure, viande de bœuf en poudre 1%, persil 0,3%, carotte' 0,3% soja (graine de SOJA, BLE)), jus d'oignon concentré', huile de tournesol, Peut cont c OF
FAQ
Which is healthier: Bouillon de viande or Bouillon pour viande?
Overall, Bouillon de viande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bouillon de viande has fewer calories: 4 kcal versus 262 kcal per 100 g.
Which has less sugar?
Bouillon de viande has less sugar: 0.5 g versus 5.9 g per 100 g.