Comparison

Boudins noirs aux Pommes vs 2 Boudins noirs aux pommes (cuits, congelés)

Overall, Boudins noirs aux Pommes has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientBoudins noirs aux Pommes2 Boudins noirs aux pommes (...
Nutri-Score d d
NOVA group 3 3
Calories 266 kcal 255 kcal
Fat 21 g 20 g
Saturated fat 8.3 g 7.8 g
Sugars 6 g 6.9 g
Salt 1.4 g 1.4 g
Fiber 1.9 g 1.8 g
Protein 11 g 10 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boudins noirs aux Pommes has 13% less sugar (6 g vs 6.9 g).
  • Only Boudins noirs aux Pommes lists: Milk.

Ingredients

Boudins noirs aux Pommes

Sang de porc, gras de porc, oignons, pommes 4,9%, couenne de porc, caramel (sucre, eau), sucre liquide, sel, sucre, jus concentré de pomme, épices, plantes aromatiques, alcool, boyau naturel de porc. Porc origine France. Peut contenir des traces de blé, de lait, d'œufs, de moutarde, de fruits à coque et de mollusques.

2 Boudins noirs aux pommes (cuits, congelés)

Sang de porc (origine: France*), oignon cuit (oignon 24,1%, oignon déshydraté), gras de porc (origine: France*), pomme au caramel cuite (pomme 8,3%, caramel (sucre, eau), sucre liquide, alcoolat de pomme (pomme, alcool), jus concentré de pomme), couenne cuite (origine: France*), sel, épices et plantes aromatiques, boyau naturel de porc.

FAQ

Which is healthier: Boudins noirs aux Pommes or 2 Boudins noirs aux pommes (cuits, congelés)?

Overall, Boudins noirs aux Pommes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

2 Boudins noirs aux pommes (cuits, congelés) has fewer calories: 255 kcal versus 266 kcal per 100 g.

Which has less sugar?

Boudins noirs aux Pommes has less sugar: 6 g versus 6.9 g per 100 g.

More comparisons