Boudin Blanc au lait frais de Normandie vs Tarte aux Fromages surgelée 400g
Overall, Tarte aux Fromages surgelée 400g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Boudin Blanc au lait frais de Normandie
Tarte aux Fromages surgelée 400g
Nutrition per 100 g
| Nutrient | Boudin Blanc au lait frais d... | Tarte aux Fromages surgelée... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 213 kcal | 234 kcal |
| Fat | 16.6 g | 13 g |
| Saturated fat | 6.1 g | 6.5 g |
| Sugars | 1.5 g | 2.7 g |
| Salt | 1.5 g | 0.7 g |
| Fiber | 0 g | 1.5 g |
| Protein | 9 g | 11 g |
| Additives | 1 | 0 |
| Allergens | Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte aux Fromages surgelée 400g has 22% less fat (13 g vs 16.6 g).
- Boudin Blanc au lait frais de Normandie has 44% less sugar (1.5 g vs 2.7 g).
- Tarte aux Fromages surgelée 400g has 53% less salt (0.7 g vs 1.5 g).
- Tarte aux Fromages surgelée 400g has 100% more fiber (1.5 g vs 0 g).
- Tarte aux Fromages surgelée 400g has 18% more protein (11 g vs 9 g).
- Only Tarte aux Fromages surgelée 400g lists: Eggs, Gluten.
Ingredients
Boudin Blanc au lait frais de Normandie
Viande de porc 29% , lait frais demi-écrémé pasteurisé, eau, gras de porc. viande de dinde 15%, amidon de maïs, apéritif à base de vin, sel, arôme, amidon transformé de pomme de terre, protéines de lait, poivre, plantes aromatiques, boyau naturel de porc
Tarte aux Fromages surgelée 400g
Eau, farine de blé 22,7%, emmental** 13,2%, œufs 12,2%, crème fraîche** 3,9%, fromage ** blanc 3,9% (lait écrémé pasteurisé, crème** pasteurisée, ferments lactiques**, enzyme coagulante), huile végétale de colza, Comté AOP** 2,6%, Edam** 2,6% (lait de vache pasteurisé, sel, ferments lactiques**, enzyme coagulante), lactose** et protéines de lait, farine de riz, lait écrémé en poudre, amidon de maïs, sel, poivre** dont lait
FAQ
Which is healthier: Boudin Blanc au lait frais de Normandie or Tarte aux Fromages surgelée 400g?
Overall, Tarte aux Fromages surgelée 400g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boudin Blanc au lait frais de Normandie has fewer calories: 213 kcal versus 234 kcal per 100 g.
Which has less sugar?
Boudin Blanc au lait frais de Normandie has less sugar: 1.5 g versus 2.7 g per 100 g.