Boudins blancs aux morilles vs Tarte aux Fromages surgelée 400g
Overall, Tarte aux Fromages surgelée 400g has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Boudins blancs aux morilles
Tarte aux Fromages surgelée 400g
Nutrition per 100 g
| Nutrient | Boudins blancs aux morilles | Tarte aux Fromages surgelée... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 259 kcal | 234 kcal |
| Fat | 23 g | 13 g |
| Saturated fat | 9.4 g | 6.5 g |
| Sugars | 1.5 g | 2.7 g |
| Salt | 1.5 g | 0.7 g |
| Fiber | 0.5 g | 1.5 g |
| Protein | 9 g | 11 g |
| Additives | 1 | 0 |
| Allergens | Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte aux Fromages surgelée 400g has 43% less fat (13 g vs 23 g).
- Tarte aux Fromages surgelée 400g has 31% less saturated fat (6.5 g vs 9.4 g).
- Boudins blancs aux morilles has 44% less sugar (1.5 g vs 2.7 g).
- Tarte aux Fromages surgelée 400g has 53% less salt (0.7 g vs 1.5 g).
- Tarte aux Fromages surgelée 400g has 67% more fiber (1.5 g vs 0.5 g).
- Tarte aux Fromages surgelée 400g has 18% more protein (11 g vs 9 g).
- Tarte aux Fromages surgelée 400g has the better Nutri-Score.
- Only Tarte aux Fromages surgelée 400g lists: Eggs, Gluten.
Ingredients
Boudins blancs aux morilles
27% viande de porc, 21,4 % _lait_ frais demi-écrémé pasteurisé, gras de porc, 14% viande de dinde, eau, 3% morilles réhydratées, amidon de maïs, apéritif à base de vin, sel, arômes, amidon modifié de pomme de terre, protéines de _lait_, poivre, plantes aromatiques, boyau naturel de porc. Traces éventuelles de céréales contenant du gluten, d'oeufs, de moutarde, de fruits à coque et de moutarde.
Tarte aux Fromages surgelée 400g
Eau, farine de blé 22,7%, emmental** 13,2%, œufs 12,2%, crème fraîche** 3,9%, fromage ** blanc 3,9% (lait écrémé pasteurisé, crème** pasteurisée, ferments lactiques**, enzyme coagulante), huile végétale de colza, Comté AOP** 2,6%, Edam** 2,6% (lait de vache pasteurisé, sel, ferments lactiques**, enzyme coagulante), lactose** et protéines de lait, farine de riz, lait écrémé en poudre, amidon de maïs, sel, poivre** dont lait
FAQ
Which is healthier: Boudins blancs aux morilles or Tarte aux Fromages surgelée 400g?
Overall, Tarte aux Fromages surgelée 400g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte aux Fromages surgelée 400g has fewer calories: 234 kcal versus 259 kcal per 100 g.
Which has less sugar?
Boudins blancs aux morilles has less sugar: 1.5 g versus 2.7 g per 100 g.