Comparison

Boudin à l'ancienne aux oignons vs Boudin noir Antillais

Overall, Boudin noir Antillais has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientBoudin à l'ancienne aux oign...Boudin noir Antillais
Nutri-Score d d
NOVA group 3 4
Calories 231 kcal 254 kcal
Fat 19 g 21 g
Saturated fat 7.4 g 7.9 g
Sugars 3 g 2.1 g
Salt 1.5 g 1 g
Fiber — 0 g
Protein 11 g 11 g
Additives00
AllergensNone listedGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boudin noir Antillais has 30% less sugar (2.1 g vs 3 g).
  • Boudin noir Antillais has 33% less salt (1 g vs 1.5 g).
  • Boudin à l'ancienne aux oignons is less processed (lower NOVA group).
  • Only Boudin noir Antillais lists: Gluten, Milk.

Ingredients

Boudin à l'ancienne aux oignons

Sang de porc (Origine : France), 37% oignons, gras de porc (Origine : France), couenne de porc (Origine : France), sel, sucre, épices, plantes aromatiques, boyau naturel de porc. Traces éventuelles de céréales contenant du gluten, de lait, d'œufs, de moutarde, de fruits à coque et de mollusques.

Boudin noir Antillais

Sang de porc, oignons, gras de porc, LAIT, pain (farine de BLE, eau, sel, levure), couenne et tête de porc, eau, sel, sucre, LACTOSÉRUM, épices et plantes aromatiques, protéines de LAIT, arômes naturels, persil, piment (0,1 %). Boyau naturel de porc. Traces possibles d'œuf.

FAQ

Which is healthier: Boudin à l'ancienne aux oignons or Boudin noir Antillais?

Overall, Boudin noir Antillais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Boudin à l'ancienne aux oignons has fewer calories: 231 kcal versus 254 kcal per 100 g.

Which has less sugar?

Boudin noir Antillais has less sugar: 2.1 g versus 3 g per 100 g.

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