Comparison

Boneless Ribeye Steak vs Burger de volailles

Overall, Boneless Ribeye Steak has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientBoneless Ribeye SteakBurger de volailles
Nutri-Score a c
NOVA group — —
Calories 188 kcal 181 kcal
Fat 11.6 g 11.8 g
Saturated fat 4.5 g 4.9 g
Sugars 0 g 0.5 g
Salt 0.2 g 0.9 g
Fiber 0 g —
Protein 19.6 g 10 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boneless Ribeye Steak has no sugar, while Burger de volailles has 0.5 g.
  • Boneless Ribeye Steak has 76% less salt (0.2 g vs 0.9 g).
  • Boneless Ribeye Steak has 49% more protein (19.6 g vs 10 g).
  • Boneless Ribeye Steak has the better Nutri-Score.

Ingredients

Boneless Ribeye Steak

Grass Fed Beef Ribeye

Burger de volailles

Not available.

FAQ

Which is healthier: Boneless Ribeye Steak or Burger de volailles?

Overall, Boneless Ribeye Steak has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Burger de volailles has fewer calories: 181 kcal versus 188 kcal per 100 g.

Which has less sugar?

Boneless Ribeye Steak has less sugar: 0 g versus 0.5 g per 100 g.

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