Boneless Ribeye Steak vs Burger de volailles
Overall, Boneless Ribeye Steak has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Boneless Ribeye Steak
Burger de volailles
Nutrition per 100 g
| Nutrient | Boneless Ribeye Steak | Burger de volailles |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | — | — |
| Calories | 188 kcal | 181 kcal |
| Fat | 11.6 g | 11.8 g |
| Saturated fat | 4.5 g | 4.9 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.2 g | 0.9 g |
| Fiber | 0 g | — |
| Protein | 19.6 g | 10 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boneless Ribeye Steak has no sugar, while Burger de volailles has 0.5 g.
- Boneless Ribeye Steak has 76% less salt (0.2 g vs 0.9 g).
- Boneless Ribeye Steak has 49% more protein (19.6 g vs 10 g).
- Boneless Ribeye Steak has the better Nutri-Score.
Ingredients
Boneless Ribeye Steak
Grass Fed Beef Ribeye
Burger de volailles
Not available.
FAQ
Which is healthier: Boneless Ribeye Steak or Burger de volailles?
Overall, Boneless Ribeye Steak has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Burger de volailles has fewer calories: 181 kcal versus 188 kcal per 100 g.
Which has less sugar?
Boneless Ribeye Steak has less sugar: 0 g versus 0.5 g per 100 g.