Comparison

Boneless Ribeye Steak vs Sirloin Steak Tips With Gravy

Overall, Boneless Ribeye Steak has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientBoneless Ribeye SteakSirloin Steak Tips With Grav...
Nutri-Score a c
NOVA group — 4
Calories 188 kcal 121 kcal
Fat 11.6 g 5.7 g
Saturated fat 4.5 g 3.2 g
Sugars 0 g 0 g
Salt 0.2 g 0.9 g
Fiber 0 g 0 g
Protein 19.6 g 15.7 g
Additives02
AllergensNone listedBeef, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sirloin Steak Tips With Gravy has 35% fewer calories (121 kcal vs 188 kcal).
  • Sirloin Steak Tips With Gravy has 51% less fat (5.7 g vs 11.6 g).
  • Sirloin Steak Tips With Gravy has 28% less saturated fat (3.2 g vs 4.5 g).
  • Boneless Ribeye Steak has 74% less salt (0.2 g vs 0.9 g).
  • Boneless Ribeye Steak has 20% more protein (19.6 g vs 15.7 g).
  • Boneless Ribeye Steak has the better Nutri-Score.
  • Only Sirloin Steak Tips With Gravy lists: Beef, Milk.

Ingredients

Boneless Ribeye Steak

Grass Fed Beef Ribeye

Sirloin Steak Tips With Gravy

Beef, water, vinegar, yeast extract, sea salt, cultured onion juice, black pepper, citrus extract, brown gravy (water, coconut milk, clarified butter milk), beef extract, beef stock, salt, beef fat, tocopherol, tapioca starch, dried beef stock, granulated garlic, xanthan gum, spices, granulated onion. Contains: coconut, milk.

FAQ

Which is healthier: Boneless Ribeye Steak or Sirloin Steak Tips With Gravy?

Overall, Boneless Ribeye Steak has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sirloin Steak Tips With Gravy has fewer calories: 121 kcal versus 188 kcal per 100 g.

Which has less sugar?

Boneless Ribeye Steak has less sugar: 0 g versus 0 g per 100 g.

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