Comparison

Boisson lactée banane vs Pfirsich Soya

Overall, Boisson lactée banane has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientBoisson lactée bananePfirsich Soya
Nutri-Score a b
NOVA group 4 4
Calories 66 kcal 69 kcal
Fat 0.2 g 2.1 g
Saturated fat 0.1 g 0.4 g
Sugars 5.5 g 8.2 g
Salt 0.1 g 0.3 g
Fiber — 0.9 g
Protein 10.6 g 3.6 g
Additives27
AllergensMilkSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boisson lactée banane has 90% less fat (0.2 g vs 2.1 g).
  • Boisson lactée banane has 75% less saturated fat (0.1 g vs 0.4 g).
  • Boisson lactée banane has 33% less sugar (5.5 g vs 8.2 g).
  • Boisson lactée banane has 66% more protein (10.6 g vs 3.6 g).
  • Boisson lactée banane has the better Nutri-Score.
  • Only Boisson lactée banane lists: Milk.
  • Only Pfirsich Soya lists: Soybeans.

Ingredients

Boisson lactée banane

80% protéines de lait, 19% lait écrémé (Origine: Allemagne), 0,3% banane en poudre, lait écrémé en poudre, caroténoïdes, sucralose,

Pfirsich Soya

Sojabasis (Wasser, geschälte Sojabohnen (9,7%)), Pfirsich (10,9%), Zucker, Säureregulatoren (Citronensäure, Natriumcitrate), Stabilisator (Pektine), Tricalciumphosphat, Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Karottenextrakt, Vitamine (B2, B12, D2), Joghurtkulturen (Streptococcus thermophilus, L. bulgaricus),

FAQ

Which is healthier: Boisson lactée banane or Pfirsich Soya?

Overall, Boisson lactée banane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Boisson lactée banane has fewer calories: 66 kcal versus 69 kcal per 100 g.

Which has less sugar?

Boisson lactée banane has less sugar: 5.5 g versus 8.2 g per 100 g.

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