BOCAL DESSERT de pommes avec morceaux vs Bio Pan Tres Cereales
Overall, Bio Pan Tres Cereales has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
BOCAL DESSERT de pommes avec morceaux
Bio Pan Tres Cereales
Nutrition per 100 g
| Nutrient | BOCAL DESSERT de pommes avec... | Bio Pan Tres Cereales |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | — |
| Calories | 93 kcal | 197 kcal |
| Fat | 0 g | 2.9 g |
| Saturated fat | 0 g | 0.4 g |
| Sugars | 21 g | 2 g |
| Salt | 0 g | 1.1 g |
| Fiber | 0.4 g | 11 g |
| Protein | 0 g | 5 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- BOCAL DESSERT de pommes avec morceaux has 53% fewer calories (93 kcal vs 197 kcal).
- BOCAL DESSERT de pommes avec morceaux has no fat, while Bio Pan Tres Cereales has 2.9 g.
- BOCAL DESSERT de pommes avec morceaux has no saturated fat, while Bio Pan Tres Cereales has 0.4 g.
- Bio Pan Tres Cereales has 90% less sugar (2 g vs 21 g).
- BOCAL DESSERT de pommes avec morceaux has 98% less salt (0 g vs 1.1 g).
- Bio Pan Tres Cereales has 96% more fiber (11 g vs 0.4 g).
- Bio Pan Tres Cereales has 100% more protein (5 g vs 0 g).
- Bio Pan Tres Cereales has the better Nutri-Score.
Ingredients
BOCAL DESSERT de pommes avec morceaux
Pommes (88.6%), sucre, antioxydant: acide ascorbique.
Bio Pan Tres Cereales
Not available.
FAQ
Which is healthier: BOCAL DESSERT de pommes avec morceaux or Bio Pan Tres Cereales?
Overall, Bio Pan Tres Cereales has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
BOCAL DESSERT de pommes avec morceaux has fewer calories: 93 kcal versus 197 kcal per 100 g.
Which has less sugar?
Bio Pan Tres Cereales has less sugar: 2 g versus 21 g per 100 g.