Comparison

Blueberry drink concentrate vs Soy For Cooking

Overall, Blueberry drink concentrate has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientBlueberry drink concentrateSoy For Cooking
Nutri-Score c d
NOVA group 4 4
Calories 49 kcal 172 kcal
Fat 0 g 17.1 g
Saturated fat 0 g 1.4 g
Sugars 11 g 1.9 g
Salt 0 g 0.2 g
Fiber 0 g 0.2 g
Protein 0 g 2 g
Additives14
AllergensNone listedSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blueberry drink concentrate has 72% fewer calories (49 kcal vs 172 kcal).
  • Blueberry drink concentrate has no fat, while Soy For Cooking has 17.1 g.
  • Blueberry drink concentrate has no saturated fat, while Soy For Cooking has 1.4 g.
  • Soy For Cooking has 83% less sugar (1.9 g vs 11 g).
  • Soy For Cooking has 100% more protein (2 g vs 0 g).
  • Blueberry drink concentrate has the better Nutri-Score.
  • Only Soy For Cooking lists: Soybeans.

Ingredients

Blueberry drink concentrate

Jus de myrtille à base de concentré (vaccinium myrtillus), sucre, eau, correcteur d'acidité (E330), arôme de myrtille

Soy For Cooking

Spécialité culinaire à base d'huile de tournesol et de soja, stérilisée UHT, issue de l'agriculture biologique, Ingrédients: eau, 15% huile de tournesol', 8% fèves de soja décortiquées', sucre de canne¹, amidon de tapioca', émulsifiant: lécithines¹ (soja), stabilisants: gomme guar', gomme xanthane, sel de mer, 'Ingrédients issus de l'agriculture biologique, Traces éventuelles de fruits à coque,

FAQ

Which is healthier: Blueberry drink concentrate or Soy For Cooking?

Overall, Blueberry drink concentrate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blueberry drink concentrate has fewer calories: 49 kcal versus 172 kcal per 100 g.

Which has less sugar?

Soy For Cooking has less sugar: 1.9 g versus 11 g per 100 g.

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