Blond chocolat blanc caramélisé vs NESTLE DESSERT Chocolat blanc Café 180g
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Blond chocolat blanc caramél... | NESTLE DESSERT Chocolat blan... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 580 kcal | 551 kcal |
| Fat | 39 g | 34 g |
| Saturated fat | 24 g | 20 g |
| Sugars | 48 g | 54 g |
| Salt | 0.5 g | 0.3 g |
| Fiber | 0 g | 0 g |
| Protein | 9.1 g | 8.1 g |
| Additives | 2 | 1 |
| Allergens | Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- NESTLE DESSERT Chocolat blanc Café 180g has 13% less fat (34 g vs 39 g).
- NESTLE DESSERT Chocolat blanc Café 180g has 17% less saturated fat (20 g vs 24 g).
- Blond chocolat blanc caramélisé has 11% less sugar (48 g vs 54 g).
- Blond chocolat blanc caramélisé has 11% more protein (9.1 g vs 8.1 g).
- Only Blond chocolat blanc caramélisé lists: Soybeans.
Ingredients
Blond chocolat blanc caramélisé
Beurre de cacao, sucre, lait entier en poudre, lait écrémé en poudre, lactosérum, matière grasse laitière anhydre, cacao maigre en poudre, émulsifiant : lécithines (soja), extrait de vanille, arôme naturel.
NESTLE DESSERT Chocolat blanc Café 180g
Sucre, LAIT entier en poudre, beurre de cacao, extrait et arôme naturel de café, arôme naturel de vanille, émulsifiant (lécithines). Peut contenir : arachides, fruits à coque, soja.
FAQ
Which is healthier: Blond chocolat blanc caramélisé or NESTLE DESSERT Chocolat blanc Café 180g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
NESTLE DESSERT Chocolat blanc Café 180g has fewer calories: 551 kcal versus 580 kcal per 100 g.
Which has less sugar?
Blond chocolat blanc caramélisé has less sugar: 48 g versus 54 g per 100 g.