Blond chocolat blanc caramélisé vs Chocolate orange bar white
Overall, Chocolate orange bar white has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Blond chocolat blanc caramél... | Chocolate orange bar white |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 580 kcal | 550 kcal |
| Fat | 39 g | 31 g |
| Saturated fat | 24 g | 19 g |
| Sugars | 48 g | 61 g |
| Salt | 0.5 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 9.1 g | 4.6 g |
| Additives | 2 | 1 |
| Allergens | Milk, Soybeans | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolate orange bar white has 21% less fat (31 g vs 39 g).
- Chocolate orange bar white has 21% less saturated fat (19 g vs 24 g).
- Blond chocolat blanc caramélisé has 21% less sugar (48 g vs 61 g).
- Chocolate orange bar white has 57% less salt (0.2 g vs 0.5 g).
- Blond chocolat blanc caramélisé has 49% more protein (9.1 g vs 4.6 g).
Ingredients
Blond chocolat blanc caramélisé
Beurre de cacao, sucre, lait entier en poudre, lait écrémé en poudre, lactosérum, matière grasse laitière anhydre, cacao maigre en poudre, émulsifiant : lécithines (soja), extrait de vanille, arôme naturel.
Chocolate orange bar white
Sugar, cocoa butter, whole _milk_ powder, whey powder (from milk), emulsifiers (_soya_ lecithins), natural vanilla flavouring, orange oil
FAQ
Which is healthier: Blond chocolat blanc caramélisé or Chocolate orange bar white?
Overall, Chocolate orange bar white has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolate orange bar white has fewer calories: 550 kcal versus 580 kcal per 100 g.
Which has less sugar?
Blond chocolat blanc caramélisé has less sugar: 48 g versus 61 g per 100 g.