Chocolat blanc saveur framboise vs Blond chocolat blanc caramélisé
Overall, Chocolat blanc saveur framboise has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Chocolat blanc saveur framboise
Blond chocolat blanc caramélisé
Nutrition per 100 g
| Nutrient | Chocolat blanc saveur frambo... | Blond chocolat blanc caramél... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 565 kcal | 580 kcal |
| Fat | 36 g | 39 g |
| Saturated fat | 22 g | 24 g |
| Sugars | 53 g | 48 g |
| Salt | 0.2 g | 0.5 g |
| Fiber | 0.9 g | 0 g |
| Protein | 5.6 g | 9.1 g |
| Additives | 2 | 2 |
| Allergens | Milk | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat blanc saveur framboise has 62% less salt (0.2 g vs 0.5 g).
- Chocolat blanc saveur framboise has 100% more fiber (0.9 g vs 0 g).
- Blond chocolat blanc caramélisé has 38% more protein (9.1 g vs 5.6 g).
- Only Blond chocolat blanc caramélisé lists: Soybeans.
Ingredients
Chocolat blanc saveur framboise
Chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, extrait de vanille), sucre, sirop de glucose, acidifiant : acide citrique, arôme naturel, colorant : carmins.
Blond chocolat blanc caramélisé
Beurre de cacao, sucre, lait entier en poudre, lait écrémé en poudre, lactosérum, matière grasse laitière anhydre, cacao maigre en poudre, émulsifiant : lécithines (soja), extrait de vanille, arôme naturel.
FAQ
Which is healthier: Chocolat blanc saveur framboise or Blond chocolat blanc caramélisé?
Overall, Chocolat blanc saveur framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat blanc saveur framboise has fewer calories: 565 kcal versus 580 kcal per 100 g.
Which has less sugar?
Blond chocolat blanc caramélisé has less sugar: 48 g versus 53 g per 100 g.