Comparison

Blond chocolat blanc caramélisé vs Chocolat fin blanc Madagascar

Overall, Blond chocolat blanc caramélisé has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientBlond chocolat blanc caramél...Chocolat fin blanc Madagasca...
Nutri-Score e e
NOVA group 4 4
Calories 580 kcal 565 kcal
Fat 39 g 36.1 g
Saturated fat 24 g 21.7 g
Sugars 48 g 50.1 g
Salt 0.5 g 0.3 g
Fiber 0 g —
Protein 9.1 g 6.3 g
Additives22
AllergensMilk, SoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blond chocolat blanc caramélisé has 30% more protein (9.1 g vs 6.3 g).
  • Only Blond chocolat blanc caramélisé lists: Soybeans.

Ingredients

Blond chocolat blanc caramélisé

Beurre de cacao, sucre, lait entier en poudre, lait écrémé en poudre, lactosérum, matière grasse laitière anhydre, cacao maigre en poudre, émulsifiant : lécithines (soja), extrait de vanille, arôme naturel.

Chocolat fin blanc Madagascar

Sucre de canne, pur beurre de cacao, lait entier en poudre, émulsifiant : lécithine de tournesol, arôme de coco, arôme de vanille. Présence possible de fruits à coque et de protéines de lait.

FAQ

Which is healthier: Blond chocolat blanc caramélisé or Chocolat fin blanc Madagascar?

Overall, Blond chocolat blanc caramélisé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolat fin blanc Madagascar has fewer calories: 565 kcal versus 580 kcal per 100 g.

Which has less sugar?

Blond chocolat blanc caramélisé has less sugar: 48 g versus 50.1 g per 100 g.

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