Comparison

Bleu d'Auvergne vs Bleu d'Auvergne AOP

Overall, Bleu d'Auvergne has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientBleu d'AuvergneBleu d'Auvergne AOP
Nutri-Score e e
NOVA group 3 3
Calories 332 kcal 335 kcal
Fat 28 g 27 g
Saturated fat 20 g 20 g
Sugars 0 g 0.5 g
Salt 2.8 g 2.5 g
Fiber 0 g —
Protein 20 g 22 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bleu d'Auvergne has no sugar, while Bleu d'Auvergne AOP has 0.5 g.

Ingredients

Bleu d'Auvergne

Lait de vache pasteurisé, sel, présure, ferments lactiques (lait) et d'affinage, Penicillium roqueforti.

Bleu d'Auvergne AOP

_Lai_t pasteurisé de vache, sel, ferments _lactiques_ et d'affinage dont Penicillium roqueforti, présure. Lait issu de l'aire géographique définie par l'AOP du Bleu d'Auvergne.

FAQ

Which is healthier: Bleu d'Auvergne or Bleu d'Auvergne AOP?

Overall, Bleu d'Auvergne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bleu d'Auvergne has fewer calories: 332 kcal versus 335 kcal per 100 g.

Which has less sugar?

Bleu d'Auvergne has less sugar: 0 g versus 0.5 g per 100 g.

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