Bleu d'Auvergne vs Bleu d'auvergne AOP
Overall, Bleu d'Auvergne has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Bleu d'Auvergne | Bleu d'auvergne AOP |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 332 kcal | 342 kcal |
| Fat | 28 g | 28 g |
| Saturated fat | 20 g | 20 g |
| Sugars | 0 g | 0.5 g |
| Salt | 2.8 g | 2.6 g |
| Fiber | 0 g | — |
| Protein | 20 g | 21 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bleu d'Auvergne has no sugar, while Bleu d'auvergne AOP has 0.5 g.
Ingredients
Bleu d'Auvergne
Lait de vache pasteurisé, sel, présure, ferments lactiques (lait) et d'affinage, Penicillium roqueforti.
Bleu d'auvergne AOP
Lait pasteurisé (Origine: France), sel, présure, ferments lactiques, ferments d'affinage. Conditionné dans un atelier utilisant du LAIT de vache et de brebis.
FAQ
Which is healthier: Bleu d'Auvergne or Bleu d'auvergne AOP?
Overall, Bleu d'Auvergne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bleu d'Auvergne has fewer calories: 332 kcal versus 342 kcal per 100 g.
Which has less sugar?
Bleu d'Auvergne has less sugar: 0 g versus 0.5 g per 100 g.