Bleu d'Auvergne vs Bleu d'Auvergne
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Bleu d'Auvergne | Bleu d'Auvergne |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | — |
| Calories | 332 kcal | 350 kcal |
| Fat | 28 g | 30 g |
| Saturated fat | 20 g | 21 g |
| Sugars | 0 g | 0 g |
| Salt | 2.8 g | 2.8 g |
| Fiber | 0 g | — |
| Protein | 20 g | 20 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Bleu d'Auvergne lists: Milk.
Ingredients
Bleu d'Auvergne
Lait de vache pasteurisé, sel, présure, ferments lactiques (lait) et d'affinage, Penicillium roqueforti.
Bleu d'Auvergne
Not available.
FAQ
Which is healthier: Bleu d'Auvergne or Bleu d'Auvergne?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bleu d'Auvergne has fewer calories: 332 kcal versus 350 kcal per 100 g.
Which has less sugar?
Bleu d'Auvergne has less sugar: 0 g versus 0 g per 100 g.