Bleu d'Auvergne AOP vs Bleu d'auvergne AOP
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Bleu d'Auvergne AOP | Bleu d'auvergne AOP |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 335 kcal | 342 kcal |
| Fat | 27 g | 28 g |
| Saturated fat | 20 g | 20 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 2.5 g | 2.6 g |
| Protein | 22 g | 21 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Bleu d'Auvergne AOP
_Lai_t pasteurisé de vache, sel, ferments _lactiques_ et d'affinage dont Penicillium roqueforti, présure. Lait issu de l'aire géographique définie par l'AOP du Bleu d'Auvergne.
Bleu d'auvergne AOP
Lait pasteurisé (Origine: France), sel, présure, ferments lactiques, ferments d'affinage. Conditionné dans un atelier utilisant du LAIT de vache et de brebis.
FAQ
Which is healthier: Bleu d'Auvergne AOP or Bleu d'auvergne AOP?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bleu d'Auvergne AOP has fewer calories: 335 kcal versus 342 kcal per 100 g.
Which has less sugar?
Bleu d'Auvergne AOP has less sugar: 0.5 g versus 0.5 g per 100 g.