Comparison

Blédine saveur biscuit vs Muesli banane-Good Gout-200g

Overall, Muesli banane-Good Gout-200g has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientBlédine saveur biscuitMuesli banane-Good Gout-200g
Nutri-Score — —
NOVA group 4 3
Calories 417 kcal 369 kcal
Fat 2.8 g 1.2 g
Saturated fat 1.2 g 0.3 g
Sugars 20.1 g 9.2 g
Salt 0.1 g 0 g
Fiber 3.7 g 7.1 g
Protein 11.2 g 6.2 g
Additives00
AllergensGluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Muesli banane-Good Gout-200g has 12% fewer calories (369 kcal vs 417 kcal).
  • Muesli banane-Good Gout-200g has 57% less fat (1.2 g vs 2.8 g).
  • Muesli banane-Good Gout-200g has 75% less saturated fat (0.3 g vs 1.2 g).
  • Muesli banane-Good Gout-200g has 54% less sugar (9.2 g vs 20.1 g).
  • Muesli banane-Good Gout-200g has 48% more fiber (7.1 g vs 3.7 g).
  • Blédine saveur biscuit has 45% more protein (11.2 g vs 6.2 g).
  • Muesli banane-Good Gout-200g is less processed (lower NOVA group).
  • Only Blédine saveur biscuit lists: Gluten, Milk.

Ingredients

Blédine saveur biscuit

Farine de blé 94,2 % (GLUTEN) - Lait entier en poudre (LAIT) - Arômes - Vitamine B1. Peut contenir des traces de : SOJA

Muesli banane-Good Gout-200g

65% farine de maïs bio, 13% farine de riz bio, 9% farine de tapioca bio, 13% poudre de banane bio, vitamine B1.

FAQ

Which is healthier: Blédine saveur biscuit or Muesli banane-Good Gout-200g?

Overall, Muesli banane-Good Gout-200g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Muesli banane-Good Gout-200g has fewer calories: 369 kcal versus 417 kcal per 100 g.

Which has less sugar?

Muesli banane-Good Gout-200g has less sugar: 9.2 g versus 20.1 g per 100 g.

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