Blancs de Poireaux vs Emincés de poireaux à la crème
Overall, Blancs de Poireaux has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Blancs de Poireaux | Emincés de poireaux à la crè... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | 4 |
| Calories | 32 kcal | 63 kcal |
| Fat | 0.3 g | 3.8 g |
| Saturated fat | 0.1 g | 2.6 g |
| Sugars | 3.2 g | 2.6 g |
| Salt | 0 g | 0.5 g |
| Fiber | 2.3 g | 2.4 g |
| Protein | 1.5 g | 1.3 g |
| Additives | 0 | 1 |
| Allergens | None listed | Celery, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blancs de Poireaux has 49% fewer calories (32 kcal vs 63 kcal).
- Blancs de Poireaux has 93% less fat (0.3 g vs 3.8 g).
- Blancs de Poireaux has 98% less saturated fat (0.1 g vs 2.6 g).
- Emincés de poireaux à la crème has 17% less sugar (2.6 g vs 3.2 g).
- Blancs de Poireaux has 91% less salt (0 g vs 0.5 g).
- Blancs de Poireaux has the better Nutri-Score.
- Blancs de Poireaux is less processed (lower NOVA group).
- Only Emincés de poireaux à la crème lists: Celery, Gluten, Milk.
Ingredients
Blancs de Poireaux
Poireau
Emincés de poireaux à la crème
Poireaux 72%, crème fraîche (_lait_) 10,5%, eau, farine de _blé_, beurre (_lait_), sel, bouillon de volaille (sel, dextrose, graisse de volaille, arôme, sucre, épices et plantes aromatiques (dont _céleri_)), amidon modifié de pommes de terre, poivre, muscade.
FAQ
Which is healthier: Blancs de Poireaux or Emincés de poireaux à la crème?
Overall, Blancs de Poireaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blancs de Poireaux has fewer calories: 32 kcal versus 63 kcal per 100 g.
Which has less sugar?
Emincés de poireaux à la crème has less sugar: 2.6 g versus 3.2 g per 100 g.