Blanc de dinde doré au four vs Pechuga de pavo reducido en sal finas lonchas
Overall, Pechuga de pavo reducido en sal finas lonchas has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Blanc de dinde doré au four
Pechuga de pavo reducido en sal finas lonchas
Nutrition per 100 g
| Nutrient | Blanc de dinde doré au four | Pechuga de pavo reducido en... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 4 |
| Calories | 103 kcal | 76 kcal |
| Fat | 1.3 g | 0.5 g |
| Saturated fat | 0.5 g | 0.3 g |
| Sugars | 1.3 g | 1.3 g |
| Salt | 1.5 g | 1.4 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 16.5 g |
| Additives | 2 | 6 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pechuga de pavo reducido en sal finas lonchas has 26% fewer calories (76 kcal vs 103 kcal).
- Pechuga de pavo reducido en sal finas lonchas has 60% less fat (0.5 g vs 1.3 g).
- Blanc de dinde doré au four has 25% more protein (22 g vs 16.5 g).
- Pechuga de pavo reducido en sal finas lonchas has the better Nutri-Score.
- Only Blanc de dinde doré au four lists: Celery.
Ingredients
Blanc de dinde doré au four
Filet de dinde 82%, eau, bouillon (eau, viande de dinde, os de poulet, échalote, ail, épices, plantes aromatiques, carotte, _céleri_, oignon, poireau), sel, dextrose, jus concentré de _céleri_ et de carotte, arôme naturel, ferments, antioxydant (ascorbate de sodium), colorant: caramel ordinaire.
Pechuga de pavo reducido en sal finas lonchas
Pechuga de pavo (65%), agua, jarabe de glucosa, dextrosa, cloruro potásico, cloruro sódico, estabilizantes (E-451i, E-407), aromas, antioxidante (E-301), conservadores (E-261, E-250). Puede contener trazas de soja.
FAQ
Which is healthier: Blanc de dinde doré au four or Pechuga de pavo reducido en sal finas lonchas?
Overall, Pechuga de pavo reducido en sal finas lonchas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pechuga de pavo reducido en sal finas lonchas has fewer calories: 76 kcal versus 103 kcal per 100 g.
Which has less sugar?
Blanc de dinde doré au four has less sugar: 1.3 g versus 1.3 g per 100 g.