Blanc de Dinde - Doré au Four vs Blanc de dinde doré au four
Neither product is clearly better overall — it depends on what matters most to you.
Blanc de Dinde - Doré au Four
Blanc de dinde doré au four
Nutrition per 100 g
| Nutrient | Blanc de Dinde - Doré au Fou... | Blanc de dinde doré au four |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 103 kcal | 103 kcal |
| Fat | 1.3 g | 1.3 g |
| Saturated fat | 0.4 g | 0.5 g |
| Sugars | 0.5 g | 1.3 g |
| Salt | 1.8 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 22 g |
| Additives | 2 | 2 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanc de Dinde - Doré au Four has 60% less sugar (0.5 g vs 1.3 g).
- Blanc de dinde doré au four has 18% less salt (1.5 g vs 1.8 g).
Ingredients
Blanc de Dinde - Doré au Four
Filet de dinde 81%, bouillons (eau, os de poulet, viande de dinde, échalote, ail, épices, plantes aromatiques, carotte, _céleri_, oignon, poireau, sel), sel, dextrose de maïs, concentrés de carotte et _céleri_, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire,
Blanc de dinde doré au four
Filet de dinde 82%, eau, bouillon (eau, viande de dinde, os de poulet, échalote, ail, épices, plantes aromatiques, carotte, _céleri_, oignon, poireau), sel, dextrose, jus concentré de _céleri_ et de carotte, arôme naturel, ferments, antioxydant (ascorbate de sodium), colorant: caramel ordinaire.
FAQ
Which is healthier: Blanc de Dinde - Doré au Four or Blanc de dinde doré au four?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanc de dinde doré au four has fewer calories: 103 kcal versus 103 kcal per 100 g.
Which has less sugar?
Blanc de Dinde - Doré au Four has less sugar: 0.5 g versus 1.3 g per 100 g.