Blanc de dinde doré au four vs Pechuga de pavo 60%
Overall, Blanc de dinde doré au four has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Blanc de dinde doré au four
Pechuga de pavo 60%
Nutrition per 100 g
| Nutrient | Blanc de dinde doré au four | Pechuga de pavo 60% |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 103 kcal | 81 kcal |
| Fat | 1.3 g | 1 g |
| Saturated fat | 0.5 g | 0.4 g |
| Sugars | 1.3 g | 2 g |
| Salt | 1.5 g | 2 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 14 g |
| Additives | 2 | 9 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pechuga de pavo 60% has 21% fewer calories (81 kcal vs 103 kcal).
- Blanc de dinde doré au four has 38% less sugar (1.3 g vs 2 g).
- Blanc de dinde doré au four has 26% less salt (1.5 g vs 2 g).
- Blanc de dinde doré au four has 36% more protein (22 g vs 14 g).
- Blanc de dinde doré au four has the better Nutri-Score.
- Only Blanc de dinde doré au four lists: Celery.
Ingredients
Blanc de dinde doré au four
Filet de dinde 82%, eau, bouillon (eau, viande de dinde, os de poulet, échalote, ail, épices, plantes aromatiques, carotte, _céleri_, oignon, poireau), sel, dextrose, jus concentré de _céleri_ et de carotte, arôme naturel, ferments, antioxydant (ascorbate de sodium), colorant: caramel ordinaire.
Pechuga de pavo 60%
Sugerencia de presentación FIAMBRE DE PECHUGA DE PAVO, INGREDIENTES: Pechuga de pavo (60%), agua, aromas, almidón, dextrosa, estabilizantes (E420, E450, E407a, E425, E508, E412), sal, azúcar, antioxidante (E316) y conservadores (E262, E250), *Sin alérgenos de obligada declaración según Anexo II del Reglamento (CE) 1169/2011, ENVASADO EN ATMOSFERA PROTECTORA, MANTENER ENTRE 0° Y 5°C, E 2 INFORMACIÓN NUTRICIONAL: Al Amarillo பர் ES 10,15676/BU Valores medios por 100 g PESO NETO: 75g CE Valor energético 343 kJ/
FAQ
Which is healthier: Blanc de dinde doré au four or Pechuga de pavo 60%?
Overall, Blanc de dinde doré au four has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pechuga de pavo 60% has fewer calories: 81 kcal versus 103 kcal per 100 g.
Which has less sugar?
Blanc de dinde doré au four has less sugar: 1.3 g versus 2 g per 100 g.