Biscuits petit déjeuner choco-noisette vs Soft Bakes Choc Chip
Overall, Soft Bakes Choc Chip has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Biscuits petit déjeuner choco-noisette
Soft Bakes Choc Chip
Nutrition per 100 g
| Nutrient | Biscuits petit déjeuner choc... | Soft Bakes Choc Chip |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 486 kcal | 400 kcal |
| Fat | 22 g | 14 g |
| Saturated fat | 9.7 g | 3.2 g |
| Sugars | 26 g | 20 g |
| Salt | 0.3 g | 0.6 g |
| Fiber | 5 g | 6.9 g |
| Protein | 7.6 g | 5.9 g |
| Additives | 1 | 7 |
| Allergens | Eggs, Gluten, Milk, Nuts | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Soft Bakes Choc Chip has 18% fewer calories (400 kcal vs 486 kcal).
- Soft Bakes Choc Chip has 36% less fat (14 g vs 22 g).
- Soft Bakes Choc Chip has 67% less saturated fat (3.2 g vs 9.7 g).
- Soft Bakes Choc Chip has 23% less sugar (20 g vs 26 g).
- Soft Bakes Choc Chip has 28% more fiber (6.9 g vs 5 g).
- Biscuits petit déjeuner choco-noisette has 22% more protein (7.6 g vs 5.9 g).
- Soft Bakes Choc Chip has the better Nutri-Score.
- Only Biscuits petit déjeuner choco-noisette lists: Eggs, Nuts.
- Only Soft Bakes Choc Chip lists: Soybeans.
Ingredients
Biscuits petit déjeuner choco-noisette
Farine de blé* 34 %, sucre de canne*, huile de palme*, pépites de chocolat* 11 % (sucre de canne*, pâte de cacao*, beurre de cacao*), noisettes* 5,1 %, flocons d'avoine* 4,8%, farine de seigle* 4,8 %, farine d'orge* 4,8 %, cacao maigre en poudre*, extrait de cacao, sel marin, arôme naturel de vanille, poudre à lever : E503, œufs en poudre*, poudre de lait écrémé*. Traces d'autres fruits à coque, arachides, graines de sésame et soja. *Ingrédients issus de l'agriculture biologique.
Soft Bakes Choc Chip
Cereals 43,9 % WHEAT flour 25 %, wholegrain cereals 16,8% (wholegrain crushed buckwheat 6,5 %, OAT grits 6,5%, wholegrain BARLEY flour 1 %, wholegrain spelt flour (WHEAT) 1 %, OAT flakes 1 %, wholegrain WHEAT flour 0,8%), rice flour 2 %, malted WHEAT flour 0,1 %1, chocolate drops 11% [cocoa mass, sugar, emulsifier (SOYA lecithins)], rapeseed oil, sugar, modified starch, humectant (glycerol), chicory root fiber, isomaltulose****, bulking agent (maltitol), minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifiers (SOYA lecithins, E472b, E475), glucose syrup, salt, raising agent (sodium carbonates), skimmed MILK powder, WHEAT gluten, dextrose, flavourings. Isomaltulose is a source of glucose and fructose.
FAQ
Which is healthier: Biscuits petit déjeuner choco-noisette or Soft Bakes Choc Chip?
Overall, Soft Bakes Choc Chip has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Soft Bakes Choc Chip has fewer calories: 400 kcal versus 486 kcal per 100 g.
Which has less sugar?
Soft Bakes Choc Chip has less sugar: 20 g versus 26 g per 100 g.