Comparison

Biscuits adaptés à bébé vs Prunes

Overall, Prunes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientBiscuits adaptés à bébéPrunes
Nutri-Score — —
NOVA group 4 1
Calories 426 kcal 71 kcal
Fat 10.4 g 0.5 g
Saturated fat 1.6 g 0.5 g
Sugars 24.1 g 11.1 g
Salt 0.5 g 0 g
Fiber 3 g 2.1 g
Protein 9.7 g 0.6 g
Additives60
AllergensGluten, Milk, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Prunes has 83% fewer calories (71 kcal vs 426 kcal).
  • Prunes has 95% less fat (0.5 g vs 10.4 g).
  • Prunes has 69% less saturated fat (0.5 g vs 1.6 g).
  • Prunes has 54% less sugar (11.1 g vs 24.1 g).
  • Prunes has 96% less salt (0 g vs 0.5 g).
  • Biscuits adaptés à bébé has 29% more fiber (3 g vs 2.1 g).
  • Biscuits adaptés à bébé has 94% more protein (9.7 g vs 0.6 g).
  • Prunes is less processed (lower NOVA group).
  • Only Biscuits adaptés à bébé lists: Gluten, Milk, Soybeans.

Ingredients

Biscuits adaptés à bébé

farine de _blé_ 58%, sucre, huile d'olive vierge extra, _lait_ en poudre écrémé, poudres à lever : carbonate acide d'ammonium, carbonate acide de sodium, sels minéraux : phosphate de calcium, lactate ferreux, lactate de calcium, extrait de malt (_blé_ et _orge_), sel, émulsifiant : lécithine de _soja_, arôme naturel de vanille, vitamines : thiamine (B1), riboflavine (B2), niacine (PP), acide pantothénique (B5), vitamine B6, vanilline.

Prunes

Organic prunes 100%

FAQ

Which is healthier: Biscuits adaptés à bébé or Prunes?

Overall, Prunes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Prunes has fewer calories: 71 kcal versus 426 kcal per 100 g.

Which has less sugar?

Prunes has less sugar: 11.1 g versus 24.1 g per 100 g.

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