Biscottes vs Hogaza sin gluten
Overall, Hogaza sin gluten has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Biscottes | Hogaza sin gluten |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 393 kcal | 273 kcal |
| Fat | 6.3 g | 4.4 g |
| Saturated fat | 0.6 g | 0.6 g |
| Sugars | 4.4 g | 3.4 g |
| Salt | 1.8 g | 1.1 g |
| Fiber | 8.1 g | 8 g |
| Protein | 3.9 g | 3.7 g |
| Additives | 0 | 4 |
| Allergens | None listed | None |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hogaza sin gluten has 31% fewer calories (273 kcal vs 393 kcal).
- Hogaza sin gluten has 30% less fat (4.4 g vs 6.3 g).
- Hogaza sin gluten has 23% less sugar (3.4 g vs 4.4 g).
- Hogaza sin gluten has 39% less salt (1.1 g vs 1.8 g).
- Hogaza sin gluten has the better Nutri-Score.
- Only Hogaza sin gluten lists: None.
Ingredients
Biscottes
corn starch, rice flour, țtournesol oil rich in oleic acid, suçre, vegetable fibers (psyllium, bamboo), rice syrup, thickener: hydroxypropylmethylcelulose, buckwheat flour, lentille flour, pea protein, yeast, salt, natural flavor, lactose free,
Hogaza sin gluten
Agua, almidón de maíz, almidón de tapioca, jarabe de arroz, harina de arroz, aceite de girasol, levadura, azúcar, harina de trigo sarraceno, fibra vegetal, harina de mijo, harina de quinoa, masa madre, proteína de arroz, sal, espesantes (E464, E415), aroma, conservadores (E200, E282).
FAQ
Which is healthier: Biscottes or Hogaza sin gluten?
Overall, Hogaza sin gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hogaza sin gluten has fewer calories: 273 kcal versus 393 kcal per 100 g.
Which has less sugar?
Hogaza sin gluten has less sugar: 3.4 g versus 4.4 g per 100 g.