Comparison
Biological goat milk vs Latte di capra
Overall, Biological goat milk has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Biological goat milk | Latte di capra |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | — |
| Calories | 50 kcal | 46 kcal |
| Fat | 1.7 g | 1.6 g |
| Saturated fat | 1.2 g | 1.3 g |
| Sugars | 4.4 g | 4.6 g |
| Salt | 0.1 g | 0.2 g |
| Protein | 3.8 g | 3.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biological goat milk has 11% more protein (3.8 g vs 3.4 g).
Ingredients
Biological goat milk
Not available.
Latte di capra
Not available.
FAQ
Which is healthier: Biological goat milk or Latte di capra?
Overall, Biological goat milk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Latte di capra has fewer calories: 46 kcal versus 50 kcal per 100 g.
Which has less sugar?
Biological goat milk has less sugar: 4.4 g versus 4.6 g per 100 g.