Comparison

Bio-Schinkenlyoner vs Geflügel-Paprikalyoner

Overall, Geflügel-Paprikalyoner has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientBio-SchinkenlyonerGeflügel-Paprikalyoner
Nutri-Score e d
NOVA group — 4
Calories 243 kcal 232 kcal
Fat 21 g 20 g
Saturated fat 9 g 5.6 g
Sugars 1 g 1 g
Salt 2.3 g 1.9 g
Protein 12 g 12 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Geflügel-Paprikalyoner has 38% less saturated fat (5.6 g vs 9 g).
  • Geflügel-Paprikalyoner has 17% less salt (1.9 g vs 2.3 g).
  • Geflügel-Paprikalyoner has the better Nutri-Score.

Ingredients

Bio-Schinkenlyoner

Not available.

Geflügel-Paprikalyoner

64 % Geflügelfleisch (Huhn, Pute), 12 % Paprika (rot, grün), Hähnchenfett mit Haut, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Gewürzextrakte, Konservierungsstoff: Natriumnitrit. Das Produkt kann Spuren von Senf enthalten.

FAQ

Which is healthier: Bio-Schinkenlyoner or Geflügel-Paprikalyoner?

Overall, Geflügel-Paprikalyoner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Geflügel-Paprikalyoner has fewer calories: 232 kcal versus 243 kcal per 100 g.

Which has less sugar?

Bio-Schinkenlyoner has less sugar: 1 g versus 1 g per 100 g.

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