Bio-Granola aus Bio-Dinkel-Vollkornflocken vs Naturell müsli
Overall, Naturell müsli has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Bio-Granola aus Bio-Dinkel-Vollkornflocken
Naturell müsli
Nutrition per 100 g
| Nutrient | Bio-Granola aus Bio-Dinkel-V... | Naturell müsli |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 409 kcal | 368 kcal |
| Fat | 13 g | 6.9 g |
| Saturated fat | 2.8 g | 1.1 g |
| Sugars | 14 g | 1.3 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 6.2 g | 11 g |
| Protein | 9.6 g | 12 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Naturell müsli has 47% less fat (6.9 g vs 13 g).
- Naturell müsli has 61% less saturated fat (1.1 g vs 2.8 g).
- Naturell müsli has 91% less sugar (1.3 g vs 14 g).
- Naturell müsli has 44% more fiber (11 g vs 6.2 g).
- Naturell müsli has 20% more protein (12 g vs 9.6 g).
- Naturell müsli has the better Nutri-Score.
Ingredients
Bio-Granola aus Bio-Dinkel-Vollkornflocken
59% DINKELVOLLKORNFLOCKEN*, Rohrohrzucker*, Sonnenblumenöl*, Glucosesirup*, HAFERMEHL*, Reisextrudate (Reismehl*, WEIZENMEHL*), Kokosflocken*, Meersalz unjodiert. *aus biologischer Landwirtschaft. In Großbuchstaben angegebene Zutaten enthalten allergene Inhaltsstoffe
Naturell müsli
Havreflingor, veteflingor, rågflingor, solroskärnor 7%, rostade kornflingor (korn, salt klumpförebyggande medel (E 322 solroslecitin). KRAV - ekologisk ingrediens. Ursprung Sverige. Fullkorn 93%
FAQ
Which is healthier: Bio-Granola aus Bio-Dinkel-Vollkornflocken or Naturell müsli?
Overall, Naturell müsli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Naturell müsli has fewer calories: 368 kcal versus 409 kcal per 100 g.
Which has less sugar?
Naturell müsli has less sugar: 1.3 g versus 14 g per 100 g.