Comparison

Bio Geflügel Lyoner vs Geflügel-Paprikalyoner

Overall, Bio Geflügel Lyoner has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientBio Geflügel LyonerGeflügel-Paprikalyoner
Nutri-Score e d
NOVA group 4 4
Calories 196 kcal 232 kcal
Fat 14 g 20 g
Saturated fat 4 g 5.6 g
Sugars 1 g 1 g
Salt 3 g 1.9 g
Protein 16 g 12 g
Additives33
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bio Geflügel Lyoner has 16% fewer calories (196 kcal vs 232 kcal).
  • Bio Geflügel Lyoner has 30% less fat (14 g vs 20 g).
  • Bio Geflügel Lyoner has 29% less saturated fat (4 g vs 5.6 g).
  • Geflügel-Paprikalyoner has 37% less salt (1.9 g vs 3 g).
  • Bio Geflügel Lyoner has 25% more protein (16 g vs 12 g).
  • Geflügel-Paprikalyoner has the better Nutri-Score.

Ingredients

Bio Geflügel Lyoner

81% Geflügelfleisch (Putenfleisch, Hähnchenfleisch), Trinkwasser, Meersalz, Traubenzucker, Gewüzextrakte, Stabilisator (Natriumcitrate), Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit).

Geflügel-Paprikalyoner

64 % Geflügelfleisch (Huhn, Pute), 12 % Paprika (rot, grün), Hähnchenfett mit Haut, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Gewürzextrakte, Konservierungsstoff: Natriumnitrit. Das Produkt kann Spuren von Senf enthalten.

FAQ

Which is healthier: Bio Geflügel Lyoner or Geflügel-Paprikalyoner?

Overall, Bio Geflügel Lyoner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bio Geflügel Lyoner has fewer calories: 196 kcal versus 232 kcal per 100 g.

Which has less sugar?

Bio Geflügel Lyoner has less sugar: 1 g versus 1 g per 100 g.

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