Bio cordon volaille vs Cordons bleus de volaille
Overall, Bio cordon volaille has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bio cordon volaille | Cordons bleus de volaille |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 184 kcal | 237 kcal |
| Fat | 7.3 g | 14 g |
| Saturated fat | 1.7 g | 3.1 g |
| Sugars | 0 g | 2.2 g |
| Salt | 1 g | 1.3 g |
| Fiber | 1.3 g | 1.8 g |
| Protein | 15 g | 12 g |
| Additives | 0 | 7 |
| Allergens | Eggs, Gluten | Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio cordon volaille has 22% fewer calories (184 kcal vs 237 kcal).
- Bio cordon volaille has 48% less fat (7.3 g vs 14 g).
- Bio cordon volaille has 45% less saturated fat (1.7 g vs 3.1 g).
- Bio cordon volaille has no sugar, while Cordons bleus de volaille has 2.2 g.
- Bio cordon volaille has 23% less salt (1 g vs 1.3 g).
- Cordons bleus de volaille has 28% more fiber (1.8 g vs 1.3 g).
- Bio cordon volaille has 20% more protein (15 g vs 12 g).
- Bio cordon volaille has the better Nutri-Score.
- Only Cordons bleus de volaille lists: Celery, Milk.
Ingredients
Bio cordon volaille
Filets de poule traités en salaison 58% (filets de poule* (œuf) 39% (origine : France), eau, amidon de pomme de terre, fibre de pomme de terre, sirop de glucose*, sel, poivre blanc*), panure (farine de blé*, amidon de blé*, sel, levure*), viande de poule traitée en salaison cuite 10% (viande de poule* (œuf 9,2% (origine: France), amidon de pomme de terre*, sel, sirop de glucose*, jus d'acérola*, maltodextrine), *issu de l'agriculture biologique.
Cordons bleus de volaille
Viande de poulet 34.3%, eau, farine de BLÉ, jambon de dinde cuit standard au goût fumé 15% (viande de dinde 10,5%, eau, dextrose, protéines de BLÉ, sel stabilisants : triphosphates, polyphosphates arôme, arômes naturels, conservateur : nitrite de sodium), fromage fondu 10% (fromages (LAIT), eau, amidons modifiés, beurre (LAIT), poudre de LAIT écrémé, lactosérum (LAIT) sels de fonte : citrates de sodium, polyphosphates gélifiant : carraghénanes, correcteur d'acidité : acide citrique), peau de volaille, dextrose, fibres de BLÉ, protéines de BLÉ, arôme naturel, sel, antioxydant : citrates de sodium, levure, épices. Huile de friture : huile de tournesol. Pourcentages exprimés sur le total de la recette avant friture. Traces éventuelles d'autres céréales contenant du gluten, d'oeufs et de céleri. Elaboré à partir de viandes origine UE et de lait origine UE ou hors UE.
FAQ
Which is healthier: Bio cordon volaille or Cordons bleus de volaille?
Overall, Bio cordon volaille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio cordon volaille has fewer calories: 184 kcal versus 237 kcal per 100 g.
Which has less sugar?
Bio cordon volaille has less sugar: 0 g versus 2.2 g per 100 g.