Bio cordon volaille vs Cordon Bleu de volaille
Overall, Bio cordon volaille has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Bio cordon volaille | Cordon Bleu de volaille |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 184 kcal | 241 kcal |
| Fat | 7.3 g | 15 g |
| Saturated fat | 1.7 g | 3.8 g |
| Sugars | 0 g | 1.7 g |
| Salt | 1 g | 1.3 g |
| Fiber | 1.3 g | — |
| Protein | 15 g | 12 g |
| Additives | 0 | 11 |
| Allergens | Eggs, Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio cordon volaille has 24% fewer calories (184 kcal vs 241 kcal).
- Bio cordon volaille has 51% less fat (7.3 g vs 15 g).
- Bio cordon volaille has 55% less saturated fat (1.7 g vs 3.8 g).
- Bio cordon volaille has no sugar, while Cordon Bleu de volaille has 1.7 g.
- Bio cordon volaille has 23% less salt (1 g vs 1.3 g).
- Bio cordon volaille has 20% more protein (15 g vs 12 g).
- Bio cordon volaille has the better Nutri-Score.
- Only Bio cordon volaille lists: Eggs.
- Only Cordon Bleu de volaille lists: Milk.
Ingredients
Bio cordon volaille
Filets de poule traités en salaison 58% (filets de poule* (œuf) 39% (origine : France), eau, amidon de pomme de terre, fibre de pomme de terre, sirop de glucose*, sel, poivre blanc*), panure (farine de blé*, amidon de blé*, sel, levure*), viande de poule traitée en salaison cuite 10% (viande de poule* (œuf 9,2% (origine: France), amidon de pomme de terre*, sel, sirop de glucose*, jus d'acérola*, maltodextrine), *issu de l'agriculture biologique.
Cordon Bleu de volaille
Viande de dinde traitée on salaison 55% (viande de dinde (origine France) 57%, peau do volaille, eau, fibres de bambou, dextrose. sel). Panure 25% (farine de BLE, eau, sel, levures. Epices (curcuma et paprika). Jambon de dinde cuit gout fume 10% (viande rouge et dinde (origine France) 66%. eau. amidon de mais. dextrose, sel, arôme de fumée. stabilisants: E450 et E451. conservateur: E250). FROMAGE fondu 10% (FROMAGE. BEURRE. eau. protéines de LAIT. poudre de LAIT écrémé, sels de fonte: E452, E450, E331, E341ii et E339ii, poudre de LACTOSERUM sel. épaississant: E407. amidon modifié de pomme de terre et de maïs, acidifiant : E330). Huile de tournesol. Fabriqué dans un atelier utilisant du soja.
FAQ
Which is healthier: Bio cordon volaille or Cordon Bleu de volaille?
Overall, Bio cordon volaille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio cordon volaille has fewer calories: 184 kcal versus 241 kcal per 100 g.
Which has less sugar?
Bio cordon volaille has less sugar: 0 g versus 1.7 g per 100 g.