Comparison

Beurre doux 60% vs Unsalted Butter

Overall, Beurre doux 60% has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientBeurre doux 60%Unsalted Butter
Nutri-Score e e
NOVA group — 2
Calories 547 kcal 745 kcal
Fat 60 g 82.2 g
Saturated fat 42 g 52.1 g
Sugars 0.9 g 0.6 g
Salt 0 g 0 g
Fiber 0 g 0 g
Protein 0.7 g 0.6 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Beurre doux 60% has 27% fewer calories (547 kcal vs 745 kcal).
  • Beurre doux 60% has 27% less fat (60 g vs 82.2 g).
  • Beurre doux 60% has 19% less saturated fat (42 g vs 52.1 g).
  • Unsalted Butter has 33% less sugar (0.6 g vs 0.9 g).

Ingredients

Beurre doux 60%

Milk, Butter ,water, Lactic ferments

Unsalted Butter

Butter (Milk)

FAQ

Which is healthier: Beurre doux 60% or Unsalted Butter?

Overall, Beurre doux 60% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Beurre doux 60% has fewer calories: 547 kcal versus 745 kcal per 100 g.

Which has less sugar?

Unsalted Butter has less sugar: 0.6 g versus 0.9 g per 100 g.

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