Unsalted English Butter vs Beurre doux 60%
Overall, Beurre doux 60% has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Unsalted English Butter | Beurre doux 60% |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | — |
| Calories | 745 kcal | 547 kcal |
| Fat | 82.2 g | 60 g |
| Saturated fat | 52.1 g | 42 g |
| Sugars | 0.6 g | 0.9 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0.6 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beurre doux 60% has 27% fewer calories (547 kcal vs 745 kcal).
- Beurre doux 60% has 27% less fat (60 g vs 82.2 g).
- Beurre doux 60% has 19% less saturated fat (42 g vs 52.1 g).
- Unsalted English Butter has 33% less sugar (0.6 g vs 0.9 g).
Ingredients
Unsalted English Butter
unsalted butter
Beurre doux 60%
Milk, Butter ,water, Lactic ferments
FAQ
Which is healthier: Unsalted English Butter or Beurre doux 60%?
Overall, Beurre doux 60% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre doux 60% has fewer calories: 547 kcal versus 745 kcal per 100 g.
Which has less sugar?
Unsalted English Butter has less sugar: 0.6 g versus 0.9 g per 100 g.