Comparison

Betteraves rouges épluchées cuites vs Remolacha entera cocida

Neither product is clearly better overall — it depends on what matters most to you.

Betteraves rouges épluchées cuites

Betteraves rouges épluchées cuites

BTG · 500 g
a
Remolacha entera cocida

Remolacha entera cocida

HUERCASA 5ª GAMA S.A. · 500 g
a NOVA 3

Nutrition per 100 g

NutrientBetteraves rouges épluchées...Remolacha entera cocida
Nutri-Score a a
NOVA group — 3
Calories 43 kcal 44 kcal
Fat 0.4 g 0 g
Saturated fat 0.2 g 0 g
Sugars 6.7 g 7.4 g
Salt 0.2 g 0.2 g
Fiber 2.5 g 2 g
Protein 1.4 g 1.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Remolacha entera cocida has no fat, while Betteraves rouges épluchées cuites has 0.4 g.
  • Betteraves rouges épluchées cuites has 20% more fiber (2.5 g vs 2 g).

Ingredients

Betteraves rouges épluchées cuites

Not available.

Remolacha entera cocida

Remolacha.

FAQ

Which is healthier: Betteraves rouges épluchées cuites or Remolacha entera cocida?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Betteraves rouges épluchées cuites has fewer calories: 43 kcal versus 44 kcal per 100 g.

Which has less sugar?

Betteraves rouges épluchées cuites has less sugar: 6.7 g versus 7.4 g per 100 g.

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