Comparison

Betteraves rouges, entières, cuites à la vapeur vs Betteraves rouges bio

Overall, Betteraves rouges bio has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientBetteraves rouges, entières,...Betteraves rouges bio
Nutri-Score a a
NOVA group 1 1
Calories 44 kcal 44 kcal
Fat 0.5 g 0.1 g
Saturated fat 0.1 g 0 g
Sugars 6.7 g 6.7 g
Salt 0.1 g 0 g
Fiber 0 g 0 g
Protein 2.3 g 2.3 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Betteraves rouges bio has 80% less fat (0.1 g vs 0.5 g).

Ingredients

Betteraves rouges, entières, cuites à la vapeur

100% betterave rouge

Betteraves rouges bio

Betterave rouge*. *Issue de l'agriculture biologique.

FAQ

Which is healthier: Betteraves rouges, entières, cuites à la vapeur or Betteraves rouges bio?

Overall, Betteraves rouges bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Betteraves rouges, entières, cuites à la vapeur has fewer calories: 44 kcal versus 44 kcal per 100 g.

Which has less sugar?

Betteraves rouges, entières, cuites à la vapeur has less sugar: 6.7 g versus 6.7 g per 100 g.

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