Comparison

Berberechos al natural vs Cockles cooked & pickled

Overall, Berberechos al natural has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientBerberechos al naturalCockles cooked & pickled
Nutri-Score c d
NOVA group 3 3
Calories 47 kcal 82 kcal
Fat 0.5 g 1.1 g
Saturated fat 0.1 g 0.2 g
Sugars 0 g 0 g
Salt 1.5 g 2.1 g
Protein 10.7 g 16.7 g
Additives31
AllergensMolluscsGluten, Molluscs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Berberechos al natural has 43% fewer calories (47 kcal vs 82 kcal).
  • Berberechos al natural has 55% less fat (0.5 g vs 1.1 g).
  • Berberechos al natural has 27% less salt (1.5 g vs 2.1 g).
  • Cockles cooked & pickled has 36% more protein (16.7 g vs 10.7 g).
  • Berberechos al natural has the better Nutri-Score.
  • Only Cockles cooked & pickled lists: Gluten.

Ingredients

Berberechos al natural

_Berberechos_, agua, sal, correctores de acidez (E330, E331), antioxidante (E385).

Cockles cooked & pickled

cockles (_mollusc_), water, salt, acetic acid, malt vinegar from _barley_(gluten)

FAQ

Which is healthier: Berberechos al natural or Cockles cooked & pickled?

Overall, Berberechos al natural has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Berberechos al natural has fewer calories: 47 kcal versus 82 kcal per 100 g.

Which has less sugar?

Berberechos al natural has less sugar: 0 g versus 0 g per 100 g.

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