Belgian Chocolate vs Belgian Chocolate Ice Cream
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Belgian Chocolate | Belgian Chocolate Ice Cream |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 302 kcal | 306 kcal |
| Fat | 19.4 g | 19.9 g |
| Saturated fat | 12.4 g | 12.7 g |
| Sugars | 25.3 g | 25.2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.4 g | 2.4 g |
| Protein | 4.6 g | 4.5 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Milk, Soybeans | Eggs, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Belgian Chocolate
400ge,460 ml 動OG CE FR ude, belgische Schokoladenstückchen (10%) (Kakaomasse, Zucker, Butterreinfett, komasse, uder,Kakaobutter, Emulgator (Sojalecithin), natürliches Vanillearoma), UN, Zrater, Frische Sahne (29%), Kondensmagermildh, Belgische Schokolade (13%) asa, st seleichter portionierbar, Schokoladen-Eiscreme mit Belgischer Schokolade NOWennSe die Eiscreme vor dem Genuss 10-15 Minuten bei Zimmertemperatur stehen BLleonderijde verpakking voor de uiterste houdbaarheidsdatum, Gutervij, Na ontdooien niet opnieuw invriezen, Bewaren bij een temperatuur beneden aopeder, naturlijk vanille aroma, Voor allergenen: zie vetgedrukte ingrediènten, hoterolie, cocoaboter, emulgator: sojalecithine, natuurlijk vanille aroma), eigeel, Aamlade (23%), Ingrediënten: verse room (29%), gecondenseerde magere melk, Belgische dor 00 mle DE www,haagen-dazs,de
Belgian Chocolate Ice Cream
fresh cream 29%, condensed skimmed milk, belgian chocolate 13% (cocoa mass, sugar, cocoa butter, emulsifier ( soy lecithin ), natural vanilla flavouring), sugar, belgian chocolate chunks 10% (cocoa mass, sugar, butter oil , cocoa butter, emulsifier ( soy lecithin ), natural vanilla flavouring), egg yolk , cocoa powder, natural vanilla flavouring,
FAQ
Which is healthier: Belgian Chocolate or Belgian Chocolate Ice Cream?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Belgian Chocolate has fewer calories: 302 kcal versus 306 kcal per 100 g.
Which has less sugar?
Belgian Chocolate Ice Cream has less sugar: 25.2 g versus 25.3 g per 100 g.