Glace chocolat La Laitière vs Belgian Chocolate Ice Cream
Overall, Glace chocolat La Laitière has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Glace chocolat La Laitière | Belgian Chocolate Ice Cream |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 198 kcal | 306 kcal |
| Fat | 8.1 g | 19.9 g |
| Saturated fat | 5.3 g | 12.7 g |
| Sugars | 23 g | 25.2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.5 g | 2.4 g |
| Protein | 3.2 g | 4.5 g |
| Additives | 5 | 2 |
| Allergens | Gluten, Milk, Soybeans | Eggs, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Glace chocolat La Laitière has 35% fewer calories (198 kcal vs 306 kcal).
- Glace chocolat La Laitière has 59% less fat (8.1 g vs 19.9 g).
- Glace chocolat La Laitière has 58% less saturated fat (5.3 g vs 12.7 g).
- Belgian Chocolate Ice Cream has 29% more protein (4.5 g vs 3.2 g).
- Glace chocolat La Laitière has the better Nutri-Score.
- Only Glace chocolat La Laitière lists: Gluten.
- Only Belgian Chocolate Ice Cream lists: Eggs.
Ingredients
Glace chocolat La Laitière
Lait écrémé réhydraté 25% (origine France), eau, sucre, crème 12% (origine France), sirop de glucose, lactose et protéines de lait, cacao en poudre, cacao maigre en poudre, pâte de cacao, beurre de cacao, émulsifiants (lécithines (soja), mono - et diglycérides d'acides gras, polyricinoléate de polyglycérol), gélifiants (farine de graines de caroube, gomme guar), matière grasse laitière anhydre, lait écrémé en poudre, arôme naturel de vanille. 2% de chocolat au lait dans la crème glacée au chocolat. Peut contenir: arachides, fruits à coque, ceufs et gluten. d'origine végétale
Belgian Chocolate Ice Cream
fresh cream 29%, condensed skimmed milk, belgian chocolate 13% (cocoa mass, sugar, cocoa butter, emulsifier ( soy lecithin ), natural vanilla flavouring), sugar, belgian chocolate chunks 10% (cocoa mass, sugar, butter oil , cocoa butter, emulsifier ( soy lecithin ), natural vanilla flavouring), egg yolk , cocoa powder, natural vanilla flavouring,
FAQ
Which is healthier: Glace chocolat La Laitière or Belgian Chocolate Ice Cream?
Overall, Glace chocolat La Laitière has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Glace chocolat La Laitière has fewer calories: 198 kcal versus 306 kcal per 100 g.
Which has less sugar?
Glace chocolat La Laitière has less sugar: 23 g versus 25.2 g per 100 g.