Glace chocolat La Laitière vs Belgian Chocolate
Overall, Glace chocolat La Laitière has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Glace chocolat La Laitière | Belgian Chocolate |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 198 kcal | 302 kcal |
| Fat | 8.1 g | 19.4 g |
| Saturated fat | 5.3 g | 12.4 g |
| Sugars | 23 g | 25.3 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.5 g | 2.4 g |
| Protein | 3.2 g | 4.6 g |
| Additives | 5 | 0 |
| Allergens | Gluten, Milk, Soybeans | Eggs, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Glace chocolat La Laitière has 34% fewer calories (198 kcal vs 302 kcal).
- Glace chocolat La Laitière has 58% less fat (8.1 g vs 19.4 g).
- Glace chocolat La Laitière has 57% less saturated fat (5.3 g vs 12.4 g).
- Belgian Chocolate has 30% more protein (4.6 g vs 3.2 g).
- Glace chocolat La Laitière has the better Nutri-Score.
- Only Glace chocolat La Laitière lists: Gluten.
- Only Belgian Chocolate lists: Eggs.
Ingredients
Glace chocolat La Laitière
Lait écrémé réhydraté 25% (origine France), eau, sucre, crème 12% (origine France), sirop de glucose, lactose et protéines de lait, cacao en poudre, cacao maigre en poudre, pâte de cacao, beurre de cacao, émulsifiants (lécithines (soja), mono - et diglycérides d'acides gras, polyricinoléate de polyglycérol), gélifiants (farine de graines de caroube, gomme guar), matière grasse laitière anhydre, lait écrémé en poudre, arôme naturel de vanille. 2% de chocolat au lait dans la crème glacée au chocolat. Peut contenir: arachides, fruits à coque, ceufs et gluten. d'origine végétale
Belgian Chocolate
400ge,460 ml 動OG CE FR ude, belgische Schokoladenstückchen (10%) (Kakaomasse, Zucker, Butterreinfett, komasse, uder,Kakaobutter, Emulgator (Sojalecithin), natürliches Vanillearoma), UN, Zrater, Frische Sahne (29%), Kondensmagermildh, Belgische Schokolade (13%) asa, st seleichter portionierbar, Schokoladen-Eiscreme mit Belgischer Schokolade NOWennSe die Eiscreme vor dem Genuss 10-15 Minuten bei Zimmertemperatur stehen BLleonderijde verpakking voor de uiterste houdbaarheidsdatum, Gutervij, Na ontdooien niet opnieuw invriezen, Bewaren bij een temperatuur beneden aopeder, naturlijk vanille aroma, Voor allergenen: zie vetgedrukte ingrediènten, hoterolie, cocoaboter, emulgator: sojalecithine, natuurlijk vanille aroma), eigeel, Aamlade (23%), Ingrediënten: verse room (29%), gecondenseerde magere melk, Belgische dor 00 mle DE www,haagen-dazs,de
FAQ
Which is healthier: Glace chocolat La Laitière or Belgian Chocolate?
Overall, Glace chocolat La Laitière has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Glace chocolat La Laitière has fewer calories: 198 kcal versus 302 kcal per 100 g.
Which has less sugar?
Glace chocolat La Laitière has less sugar: 23 g versus 25.3 g per 100 g.