Beef Pasta Bolognese vs Ragù montanaro
Overall, Beef Pasta Bolognese has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Beef Pasta Bolognese | Ragù montanaro |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 124 kcal | 87 kcal |
| Fat | 2.8 g | 4.1 g |
| Saturated fat | 1.4 g | 1.3 g |
| Sugars | 1.4 g | 4 g |
| Salt | 0.5 g | 1 g |
| Fiber | 1.6 g | 1.8 g |
| Protein | 12.2 g | 4.8 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ragù montanaro has 30% fewer calories (87 kcal vs 124 kcal).
- Beef Pasta Bolognese has 32% less fat (2.8 g vs 4.1 g).
- Beef Pasta Bolognese has 65% less sugar (1.4 g vs 4 g).
- Beef Pasta Bolognese has 50% less salt (0.5 g vs 1 g).
- Beef Pasta Bolognese has 61% more protein (12.2 g vs 4.8 g).
- Beef Pasta Bolognese has the better Nutri-Score.
- Only Beef Pasta Bolognese lists: Gluten, Milk.
- Only Ragù montanaro lists: Celery.
Ingredients
Beef Pasta Bolognese
Cooked Conchiglie Pasta (33%) (Water, Durum _Wheat_ Semolina), Minced Beef (31%), Eatlean™ Cheese (_Milk_) (7%), Cherry Tomato (6%), Water, Spinach (4.5%), Passata, Chopped Tomatoes (Tomatoes, Tomato Juice), Tomato Paste, Onion, Carrot, Garlic Purée, Beef Stock (Yeast Extract (contains _Barley_), Beef Bone Stock, Water, Salt), Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, _Barley_ Malt Extract, Garlic, Ground Ginger, Clove Powder), Modified Maize Starch, Reduced Sodium Salt (Salt, Salt Replacers: Magnesium Chloride, Potassium Chloride), Basil, Oregano, Cracked Black Pepper, Yeast Extract (contains _Barley_), Stabiliser: Xanthan Gum; Thyme.
Ragù montanaro
Polpa di pomodoro 23%, concentrato di pomodoro 17,5%, acqua, carne suina 14%, funghi Champignons 10% (Agaricus bisporus), carote, salsiccia di maiale 3% (carne suina, sale, vino, pepe nero, aglio), funghi porcini essiccati e reidratati 3% (Boletus edulis e relativo gruppo), cipolle, olio di girasole, sedano, amido di mais, zucchero, sale, aromi, timo.
FAQ
Which is healthier: Beef Pasta Bolognese or Ragù montanaro?
Overall, Beef Pasta Bolognese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ragù montanaro has fewer calories: 87 kcal versus 124 kcal per 100 g.
Which has less sugar?
Beef Pasta Bolognese has less sugar: 1.4 g versus 4 g per 100 g.